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Administration of Omega-3 Fatty Acids Reduces Positive Tender Point Count in Chronic Musculoskeletal Pain Patients
Administration of Omega-3 Fatty Acids Reduces Positive Tender Point Count in Chronic Musculoskeletal Pain Patients
2010
Giuliano Fontani
Anna Lisa Suman
Silvia Migliorini
F. Corradeschi
Ilaria Ceccarelli
A.M. Aloisi
Giancarlo Carli
Keywords:
Alternative medicine
Tender point
Sunflower oil
Gastroenterology
Diabetes mellitus
Hyperalgesia
Arachidonic acid
Fibromyalgia
Surgery
Internal medicine
Medicine
musculoskeletal pain
Correction
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