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Effect of incorporation of mushroom powder on gluten formation in wheat dough used for bread making.
Effect of incorporation of mushroom powder on gluten formation in wheat dough used for bread making.
2004
Asha Mane
Nilima Bhoge
Manisha Kale
Pramod Roodkar
M. K. Rai
N. J. Chikhale
P. A. Wadegaonkar
P.V. Thakare
A. P. Ramteke
Keywords:
Food science
Mushroom
Gluten
Agronomy
Materials science
wheat flour
Horticulture
Biology
Taste
bread making
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