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基于GC-O-MS和ROAV法的马氏珍珠贝挥发性风味成分及腥味特征物质分析
基于GC-O-MS和ROAV法的马氏珍珠贝挥发性风味成分及腥味特征物质分析
2019
Shulin Tian
zhouwenhong
Xiaoling Liu
Hongrui Jiang
Yujia Wang
zhangxiuguo
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