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The relationship between the optimum swallowing volume of a jelly-type nursing food and ageing in women
The relationship between the optimum swallowing volume of a jelly-type nursing food and ageing in women
2011
motoko miyake
hiromi ezaki
setuko takahasi
Keywords:
Dysphagia
Swallowing
Ageing
Intensive care medicine
Medicine
Physical therapy
Correction
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