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THE EFFECT OF SUCROSE OR STARCH ON FERMENTATION CHARACTERISTICS OF SOME FEEDSTUFFS BY GAS PRODUCTION AND IN VITRO CULTURE
THE EFFECT OF SUCROSE OR STARCH ON FERMENTATION CHARACTERISTICS OF SOME FEEDSTUFFS BY GAS PRODUCTION AND IN VITRO CULTURE
2014
F Rezaei
M Danesh Mesgaran
Keywords:
Sucrose
Biochemistry
In vitro
Botany
Cellulose
Fermentation
Starch
Chemistry
Food science
Correction
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