Old Web
English
Sign In
Acemap
>
Paper
>
Improvement of root vegetables for nutritional quality: case of carotenoids in carrot
Improvement of root vegetables for nutritional quality: case of carotenoids in carrot
2019
E. Geoffriau
W. Chevalier
Florent Perrin
Cécile Dubois-Laurent
S. Huet
Latifa Hamama
Didier Peltier
Keywords:
Biology
Carotenoid
Food science
nutritional quality
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]