Microbial Biotechnology process to completely degrade gluten flour

Giammaria Giuliani,Anna Benedusi,Raffaella Dl Cagno,Carlo Giuseppe Rizzello,Maria De Angelis,Marco Gobbetti,Angela Cassone

Microbial Biotechnology process to completely degrade gluten flour

2009

Giammaria Giuliani
Anna Benedusi
Raffaella Dl Cagno
Carlo Giuseppe Rizzello
Maria De Angelis
Marco Gobbetti
Angela Cassone

A mixture comprising or consisting of bacterium AUNA mixture comprises or consists of Lactobacillus lactic acid bacteria Lactobacillus lactic sanfranciscensisDSM220cido sanfranciscensisDSM22063 DSM22064 and Lactobacillus plantarum. DSM22064 and Lactobacillus plantarum 63.

Keywords:

Lactic acid
Microbiology
Gluten
Lactobacillus
Biology
Lactobacillus plantarum
Bacteria
Food science
Chemistry

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