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High-fiber snacks extruded from triticale and wheat formulations.
High-fiber snacks extruded from triticale and wheat formulations.
2000
Charles I. Onwulata
R.P. Konstance
E. D. Strange
P. W. Smith
V.H. Holsinger
Keywords:
Extrusion
Triticale
Food science
Biotechnology
Chemistry
Fiber
Whey protein
Sugar
snack food
dietary fiber
food products
wheat flour
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