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Suppression by Dextrins and Polysaccharides of the Decomposition of Allyl Isothiocyanate in Aqueous Solution
Suppression by Dextrins and Polysaccharides of the Decomposition of Allyl Isothiocyanate in Aqueous Solution
1995
Yoshio Ohta
Kenichi Takatani
Shunro Kawakishi
Keywords:
Decomposition
Polysaccharide
Aqueous solution
Allyl isothiocyanate
Chemistry
Inorganic chemistry
Organic chemistry
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