Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics of Yakju Fermented with Pretreated Nuruk
Quality Characteristics of Yakju Fermented with Pretreated Nuruk
2020
Dae Hyoung Lee
Jae Soon Seo
Tai Moon Ha
Yong Seon Lee
Chang Hui Cho
Keywords:
quality characteristics
Food science
Fermentation
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]