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Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies
Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies
2017
Marijana Sakač
Lato Pezo
Pavle Jovanov
Nataša Nedeljković
Anamarija Mandić
Mladenka Pestorić
Aleksandra Mišan
Keywords:
Organic chemistry
Chemistry
High-performance liquid chromatography
Gluten-free cookies
Shelf life
Chromatography
Correction
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