Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde

Abstract Fusarium verticillioides is a filamentous fungus and a widely distributed pathogen having the ability to infect and cause destruction in economically important crops and grains by producing fumonisin mycotoxins. In the present study, the inhibitory effect of cinnamon, citral, Litsea cubeba oil, clove, eucalyptus, anise, spearmint and camphor oils on F . verticillioides was investigated, and cinnamon oil proves to be the most effective in inhibition. The antifungal effect of cinnamon oil was studied with special reference to its mechanism of inhibition of F. verticillioides growth at the morphological and ultrastructural levels. For F. verticillioides , the minimal inhibitory concentrations (MICs) of cinnamon oil (85% cinnamaldehyde), natural cinnamaldehyde (95%), and synthetic cinnamaldehyde (99%) were 60, 50, and 45 μL/L, respectively. The antifungal activity of cinnamon oil was proportional to its cinnamaldehyde concentration. Scanning electron microscopy and transmission electron microscopy of F. verticillioides exposed to MIC of cinnamaldehyde showed irreversible deleterious morphological and ultrastructural alterations, such as lack of cytoplasmic contents, loss of integrity and rigidity of the cell wall, plasma membrane disruption, mitochondrial destruction, folding of the cell. These modifications induced by cinnamaldehyde may be due to its interference with enzymatic reactions of cell wall synthesis, thus affecting the morphogenesis and growth of the fungus. These results further emphasized the toxicity of cinnamon oil against F. verticillioides attacking grains, and that cinnamon oil could be safely used as an alternative to chemical fungicides during grain storage and in the field.