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Reduction of Biogenic Amines in Cheonggukjang by Adding Combination of Organic Acids and Biogenic Amines Reducing Bacteria
Reduction of Biogenic Amines in Cheonggukjang by Adding Combination of Organic Acids and Biogenic Amines Reducing Bacteria
2012
Hye Jun Oh
Dae Seong Yoon
Jae Ho Lee
Seon Mi Shin
Yeong-Geol Won
Hyun-Hee Yu
Young-Wan Kim
Jin Hyo Kim
Han-Joon Hwang
Keywords:
Food science
Organic chemistry
Bacteria
Chemistry
Correction
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