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Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D’Ivoire
Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D’Ivoire
2008
Marie Djégba Toka
Théodore N’Dédé Djeni
Marcellin Koffi Djè
Keywords:
Food science
Chemistry
Agronomy
cote d ivoire
Correction
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