Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidant Activity of Kelp Saccharina japonica Extract Fermented by Probiotic Lactic Acid Bacteria
Antioxidant Activity of Kelp Saccharina japonica Extract Fermented by Probiotic Lactic Acid Bacteria
2020
Daegyu Ryu
parkseulki
Min Gyun Kang
Jeong Min Chul
Du-Min Jo
Yu Mi Jang
Hee Jin Jeong
Do-Ha Lee
Young Mog Kim
Keywords:
Saccharina japonica
Fermentation
Bacteria
Food science
Antioxidant
Probiotic
Lactic acid
Kelp
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]