Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131–138]

Corrigendum to “Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging” [YFMIC 33 (2013) 131e138] Guiomar D. Posada-Izquierdo *, Fernando Perez-Rodriguez , Francisco Lopez-Galvez , Ana Allende , Maria V. Selma , Maria I. Gil , Gonzalo Zurera a Department of Food Science and Technology, University of Cordoba, International Campus of Excellence in the Agri Food Sector ceiA3, Campus Rabanales, Edificio Darwin e C1, 14014 Cordoba, Spain Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, 30100 Murcia, Spain