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Enzymatic Clean Label Processing for Plant-based Meat ― Improvement of Binding Property of Textured Vegetable Protein ―
Enzymatic Clean Label Processing for Plant-based Meat ― Improvement of Binding Property of Textured Vegetable Protein ―
2021
Akiko Takahashi
Takakiyo Obara
Masamichi Okada
Shotaro Yamaguchi
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