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Rare earth element labelling and LA-ICP-MS detection for food authentication. Part I: eggs and poultry
Rare earth element labelling and LA-ICP-MS detection for food authentication. Part I: eggs and poultry
2018
Donata Bandoniene
Christoph Walkner
Eduard Zentner
Thomas Meisel
Keywords:
Authentication
Inductively coupled plasma mass spectrometry
Chemistry
Chromatography
Rare-earth element
Labelling
la icp ms
Correction
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