Method for preparing oyster without fishy smells

The invention belongs to the technical field of processing and comprehensive utilization of aquatic products, and particularly relates to a method for preparing oyster without fishy smells. The method for preparing oyster without fishy smells comprises the steps of material preparation, flavoring, pickling, batter coating, powder coating, freezing and packaging. The method overcomes the defect that the oyster is difficultly accepted by common consumers due to strong fishy smells, can obtain a taste accepted by the consumers, and is a unique processing technology in the field of processing of aquatic products as the value of freshwater fish is improved.