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Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)
Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)
2021
Jung-Sug Lee
Jee-Seon Shim
Ki Nam Kim
Hyun Sook Lee
Moon Jeong Chang
Hye Young Kim
Keywords:
Geography
Food quality
nutritional status
National Health and Nutrition Examination Survey
Environmental health
Food Analysis
Correction
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