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EFFECT OF GIBBERELLIC ACID ON QUALITY OF DIFFERENT VARIETIES OF GRAPE UNDER NORTHERN DRY ZONE OF KARNATAKA
EFFECT OF GIBBERELLIC ACID ON QUALITY OF DIFFERENT VARIETIES OF GRAPE UNDER NORTHERN DRY ZONE OF KARNATAKA
2018
Kiran Sagar
Keywords:
Horticulture
Gibberellic acid
Biology
dry zone
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