Economics of a dry-cow anthelmintic drenching programme for dairy cows in New Zealand. Part 2. Influence of management factors and other herd characteristics on the level of response

The results of a series of trials conducted on 47 seasonal supply dairy farms in the southern North Island of New Zealand, which indicated a statistically significant overall production response of 2.24 kg milkfat/cow/lactation following a 2-treatment dry-cow anthelmintic drenching programme (Bisset et al., 1987), were subjected to further analyses in an attempt to identify any management factors or herd characteristics which may have influenced the levels of production response to treatment in individual herds. The management factors examined included calf drenching practices, types of grazing system, mean pre-calving condition of the herds, and ‘nutritional status’ of the herds over the milking season. The influence of herd quality, herd size and geographical location were also examined. Considered separately, only calf drenching practice had a significant influence on the level of herd response to treatment. Increases in milkfat production/cow due to the treatment programme were significantly greater (P<0.05, t-test) on farms where calves had received a minimal number of drench treatments (⩽2) between weaning and the end of March (mid-autumn) (+5.32 kg/cow/lactation, P<0.01) (=108.2 l milk), than on farms where calves had received regular 3–4 weekly treatments over the same period (+0.42 kg/cow/lactation, N.S.). While none of the other factors, considered in isolation, appeared to significantly influence the production response of herds, observations on possible interactive effects suggested that the grazing system employed was probably of importance in so far as it determined the level of exposure of cows to calf-contaminated pasture. Thus, the greatest mean response to the treatment programme occurred in herds where cows were overwintered on areas grazed during the milking season by calves which had received ⩽2 drench treatments from weaning until the end of March (+5.95 kg milkfat/cow/lactation, P<0.01).