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Reduction of Salmonella spp. contamination on pork carcasses with saturated ozone water
Reduction of Salmonella spp. contamination on pork carcasses with saturated ozone water
2007
Seabneung Chaichana
Kooranee Tuitemwong
Aroon Bangtrakulnonth
Keywords:
Sodium hypochlorite
Environmental science
Environmental engineering
Environmental chemistry
Food contaminant
Contamination
Salmonella
Ozone
Chlorine
microbial contamination
Correction
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