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Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and Carotenoids
Iron Bioavailability in Field Pea Seeds: Correlations with Iron, Phytate, and Carotenoids
2017
Parminderjit Bangar
Raymond P. Glahn
Yong Liu
Gene Arganosa
Susan J. Whiting
Tom Warkentin
Keywords:
Carotenoid
Botany
Bioavailability
Field pea
Biology
Correction
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