Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and ‘Afourer’ mandarins

A short, pre-storage fumigation with hydrogen sulphide (H2S) gas at 0, 100, 250 and 500 µL L−1 affected development of a range of senescence characteristics of Navel and Valencia oranges and ‘Afour...