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THE RESEARCH OF THE PROCESSES OCCURING IN PRODUCTS MADE FROM COTTAGE LOW FAT CHEESE WHILE BEING STORED
THE RESEARCH OF THE PROCESSES OCCURING IN PRODUCTS MADE FROM COTTAGE LOW FAT CHEESE WHILE BEING STORED
2019
N. V. Bolhova
S.O. Huba
Yu. V. Kazantsev
I.O. Yeres
Keywords:
Food science
Chemistry
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