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Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products
Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products
2017
Araceli Bolívar
Jean Carlos Correia Peres Costa
Guiomar D. Posada-Izquierdo
Fernando Pérez-Rodríguez
I. Bascón
G. Zurera
Antonio Valero
Keywords:
Fishery
Food science
Mediterranean climate
Microbial ecology
Food spoilage
Bacteria
Biology
fish species
spoilage bacteria
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