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Enhancement of HLA class II PCR-SSP typing by addition of cresol red and sucrose to the amplification mixtures
Enhancement of HLA class II PCR-SSP typing by addition of cresol red and sucrose to the amplification mixtures
1994
Dawn R. Wagenknecht
K. M. Green
John A. McIntyre
Keywords:
Genetics
Cresol Red
Sucrose
Biology
Human leukocyte antigen
Typing
Biochemistry
hla class ii
Correction
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