Weeds as a source of plant growth promoting rhizobacteria in agricultural soils

The influence of plant growth promoting (PGP) activity of bacterial communities recovered from each of six weed species (barnyard grass (Echinochloa crusfalli (L.) Beauv.), corn spurrey (Spergula arvensis L.), goldenrod (Sonchus sp.), Italian ryegrass (Lolium multiflorum L.), lamb's-quarters (Chenopodium album L.), and quack grass (Agropyron repens (L.) Beauv.)) was examined in relation to the effect it had on the growth of the potato cultivar Russet Burbank. Bacterial species composition and community structure were compared, species-abundance relationships were determined, and those members conferring positive benefits for potato growth and development were identified. Of the genera identified, Bacillus, Arthrobacter, Stenotrophomonas, Acinetobacter, and Pseudomonas were the most common, and Stenotrophomonas maltophilia was the most frequent species recovered across all sources. Significantly higher population densities were found in the root zones of quack grass, compared with Italian ryegrass and lamb...