A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

Patrick McGovern,Michael P. Callahan,Gretchen R. Hall,W. Christian Petersen,Duccio Cavalieri,Daniel L. Hartl,Olga Jáuregui,Rosa M. Lamuela-Raventós

A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

2021

Patrick McGovern
Michael P. Callahan
Gretchen R. Hall
W. Christian Petersen
Duccio Cavalieri
Daniel L. Hartl
Olga Jáuregui
Rosa M. Lamuela-Raventós

Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeologica...

Keywords:

History
Archaeology
archaeological research
Wine
Star (graph theory)

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