Current infant feeding practices and impact on growth in babies during the second half of infancy.

BACKGROUND: Sri Lanka has made remarkable improvements in health social and educational indices. However child malnutrition exists as a significant health problem. Infant feeding indicators have not reached expected levels and improvements are partly constrained by a lack of data. The present study aimed to determine current infant feeding practices and their impact on growth among 6-12-month-old infants. METHODS: The study comprised a descriptive cross-sectional investigation conducted in randomly selected (n = 7) Public Health Midwife areas in Galle Sri Lanka. An interviewer-administered questionnaire was used to obtain data on sociodemographics and infant feeding. Mothers (n = 515) attending well-baby clinics were recruited on voluntary and consecutive basis. Infants body weights and lengths were measured using standard procedures. RESULTS: Exclusive breastfeeding rate for first 6 months was 49.0%. In total 42.6% infants (219 out of 515) were given rice as first weaning food followed by salt (58.6%) and sugar (42.3%). Oil had been introduced to 84.9% of infants by the end of 12 months. Most infants (over 71%) were given dairy products whereas 62.3% were being fed various liquid foods using bottles. The introduction of commercial infant cereals chocolates plain tea ice cream and deep fried snacks was noted. Age-specific body weight and length were not achieved by 30.5% and 29.5% of infants respectively. Weight for length was not achieved by 25.5% of the infants. Delayed achievements of motor milestones were observed. Mothers knowledge scores on basic nutrients were low. CONCLUSIONS: Complementary feeding indices of the study group were not satisfactory. Maternal and child healthcare personnel need to identify causative factors for inappropriate feeding with a view to improve the complementary feeding patterns. (c) 2014 The British Dietetic Association Ltd.