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3P-087 Diversity of lactic acid bacteria in traditional Jeung-Pyun, Korean sourdough
3P-087 Diversity of lactic acid bacteria in traditional Jeung-Pyun, Korean sourdough
2013
Sae Bom Lim
Jin-Seok Moon
Nam-Soo Han
Keywords:
Lactic acid
Lactobacillus
Biochemistry
Temperature gradient gel electrophoresis
Microbiology
Biology
Bacteria
Chemistry
Correction
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