Acceptance analysis of a new type of filling baskets through an experimental design

This research evaluates the level of acceptance of a new kind of filled baskets made of corn. A randomized complete block design is used, in which treatments are represented by the different types of corn mixtures and the blocks are represented by individuals is used. It was found that there is no significant difference in the level of acceptance with respect to the flavour of each mix, at 5% of significance. Likewise, it was found, in the block analysis, that individuals do not cause a significant