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A Study on the Quality Characteristics of Ice-Cream Prepared with Different Contents of Fermented Red Yeast-Rice Powder
A Study on the Quality Characteristics of Ice-Cream Prepared with Different Contents of Fermented Red Yeast-Rice Powder
2020
Kihong Park
전관수
Kim Sung-Hun
Keywords:
quality characteristics
Fermentation
Red yeast rice
Chemistry
Food science
ice cream
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