Paya Samyoga Viruddha

Ahara is the basis of human life and entire mankind aims at fulfilling the need for food for their livelihood. Sharira itself is the outcome of the Ahara right from womb to tomb. Ayurveda science emphasizes on Ahara by considering it as first among 3 sub pillars of human body.ie Trayopastambha, but one has to consume Ahara by applying the concept of Ashta Ahara Vidhi Vishesha Ayathana. Samyoga is one among these eight rules of food consumption, which highlights about the combination of the foods. When this combination of food is not healthier, food becomes incompatible .the prolonged consumption of such food lead to the diseases. This concept has been dealt in the context of Samyoga Viruddha Ahara. Milk being one among the Nitya Sevaniya Ahara is regarded as the complete food for the growing children and very essential supplement for all ages. When milk is being consumed with other foods having the qualities of Amla, Katu and Lavana becomes Viruddha Ahara. Hence in the current presentation a literary review is done in order to throw a light on the concept of Paya Samyoga Viruddha with reasoning to prevent the disorders due to the consumption of Paya Samyoga Viruddha Ahara.