Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and preparation method thereof

The invention discloses Sichuan-style chicken skewers having effects of warming spleen and nourishing kidney and a preparation method thereof. The Sichuan-style chicken skewers are prepared from 900-1000 weight parts of chicken skewers, 30-40 weight parts of corn cobs, 4-5 weight parts of mulberry, 3-4 weight parts of wolfberry, 2-3 weight parts of common cnidium fruit, 2-3 weight parts of cassia bark, 102 weight parts of arundina graminifolia, 2-3 weight parts of fructus amomi, 1-2 weight parts of sharpleaf galangal fruit, 2-3 weight parts of Zingibermioga Rosc., 5-7 weight parts of mushroom powder, 4-6 weight parts of white sugar, 14-16 weight parts of table salt, 4-5 weight parts of composite phosphate, 2-3 weight parts of spice, 1-2 weight parts of monosodium glutamate, 0.8-1 weight part of Meiweixian, 3-4 weight parts of chili powder, 2-3 weight parts of white pepper powder, 1-2 weight parts of Chinese prickly ash powder, 0.3-0.5 weight parts of sodium bicarbonate and a proper amount of ice water. The multiple traditional Chinese medicines used in the Sichuan-style chicken skewers have health care effects of warming spleen and nourishing kidney, generating body fluid and moistening the intestines, nourishing liver and improving eyesight, and securing essence and reducing urination. Through use of nutrients extracted from the corn cobs, the Sichuan-style chicken skewers are rich in nutrients, have a corn fragrance and develop a corn cob application field.