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Effects of the mixture damylose and amylopectin from 6 different starches on the retrogradation.
Effects of the mixture damylose and amylopectin from 6 different starches on the retrogradation.
2019
Wang Danli
Yao Lan
Lian Xijun
Guo JunJie
Kang Haiqi
Keywords:
Amylose
Starch
Retrogradation (starch)
Food science
Chemistry
Amylopectin
maize starch
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