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EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
2021
Y.N. Arsianty
Hartutik
Marjuki
A. N. Huda
P. H. Ndaru
Keywords:
Microbial inoculant
Stover
Biology
Pediococcus acidilactici
Silage
Bacteria
Food science
Correction
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