Characterization of Starch from Some New Cassava Accessions at Different Maturity

G Williams,K. O. Ansah,J.K Agbenorhevi,I.N. Oduro,E. Bobobee

Characterization of Starch from Some New Cassava Accessions at Different Maturity

2018

G Williams
K. O. Ansah
J.K Agbenorhevi
I.N. Oduro
E. Bobobee

A thesis submitted to the Department of Food Science and Technology, College of Science in partial fulfilment of the requirements for the degree of Master of Science in Food Science and Technology, 2017

Keywords:

Biotechnology
Starch
Biology
Amylose
Amylopectin
Crop
Mathematics
Sowing
Horticulture
Composition (visual arts)
Manihot

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