CO2, N2O and CH4 production/consumption potentials of soils under different land-use types in central Japan and eastern Hungary

Abstract The production/consumption of greenhouse gases (GHG) in soils are of great importance in global warming, but the involved soil physico-chemical and biological characteristics affecting GHG production and consumption potentials are poorly understood in different land-use types. Carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) production/consumption potentials from four land-use types and 10 soil types in central Japan and eastern Hungary, and their relationships with soil characteristics, were investigated. The average of CO2 production in Japanese soils was significantly higher than that of Hungarian soils due to the relatively higher microbial biomass carbon (MBC) content. N2O production from both countries' soils did not exhibit a significant difference. Most soils except Japanese paddy and soybean soils showed the potentials for CH4 consumption. Forest and grassland soils had relatively higher CO2 and N2O production than orchard and cropland soils for both countries. From regression...