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The production of exo‐β‐glucosidases from Penicillium spinulosum chemostat and liquid shake cultures
The production of exo‐β‐glucosidases from Penicillium spinulosum chemostat and liquid shake cultures
2011
Timothy W. Wheeler
Sarah N. Deffit
Michael A. Kochen
Ryan T. Anderson
Sandra J. Bonetti
Keywords:
Food science
Shake
Glucosidases
Penicillium spinulosum
Chemostat
Chemistry
Correction
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