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A gluten-free biscuit fortified with lemon IntegroPectin
A gluten-free biscuit fortified with lemon IntegroPectin
2021
Domenico Nuzzo
Antonino Scurria
Pasquale Massimo Picone
Alessandro Guiducci
Mario Pagliaro
Giuseppe Pantaleo
Lorenzo Albanese
Francesco Meneguzzo
Rosaria Ciriminna
Keywords:
Food science
gluten free
Chemistry
Correction
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