Study of production for strawberry vinegar

Fruit vinegar was produced using strawberry as raw materials after leaned up,squeezed and alcoholic fermentation and acetic fermentation.The optimum conditions of strawberry vinegar production were determined by analyzing sugar content of strawberry juice,inoculating amount of acetic acid bacteria,fermentation temperature and fermentation time.The optimal process parameters of strawberry vinegar were further obtained including acidity,sugar content,and salinity.