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Technological and microbiological aspects of the lysozyme effect on poultry meat durability
Technological and microbiological aspects of the lysozyme effect on poultry meat durability
2011
A. Malicki
Tadeusz Trziszka
M. Szpak
Andrzej Jarmoluk
Paulina Janik
Jolanta Źródłlowska-Danek
Keywords:
Environmental chemistry
Lysozyme
Organic chemistry
Durability
Chemistry
poultry meat
Food science
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