Cassava, chocolate and coffee biscuit and making method thereof

The invention discloses a cassava, chocolate and coffee biscuit. The cassava, chocolate and coffee biscuit is composed of, by weight, 320-344 parts of food-grade cassava powder, 56-80 parts of low-gluten flour, 12-16 parts of white sugar, 320-340 parts of salt-free butter, 136-152 parts of dark chocolate, 136-152 parts of coffee and 165-240 parts of eggs. The invention further discloses a making method of the cassava, chocolate and coffee biscuit. The cassava, chocolate and coffee biscuit has the unique chocolate and coffee flavor and contains rich nutritional ingredients such as dietary fibers, amino acids, vitamins, calcium, potassium, magnesium and phosphorus, thereby being nutritious.