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The Chemistry of Foodstuffs. Vol. 2. General Methods of Investigation. Part 2. Chemical and Biological Methods.
The Chemistry of Foodstuffs. Vol. 2. General Methods of Investigation. Part 2. Chemical and Biological Methods.
1935
A. Bömer
A. Juckenack
J. Tillmans
Keywords:
Medicinal chemistry
Organic chemistry
Chemistry
Environmental chemistry
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