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lipid peroxidation: effects of fish oil and vitamin E Exercise performance, red blood cell deformability, and
lipid peroxidation: effects of fish oil and vitamin E Exercise performance, red blood cell deformability, and
2015
R. P. Mensink
Max R. Hardeman
Fred Brouns
Elke Theuwissen
Ronald P. Mensink
Edwin R. Price
Christopher G. Guglielmo
Philip C. Calder
Martin R. Lindley
Louise M. Burke
S J Stear
L M Castell
Keywords:
Vitamin E
Red blood cell
Biochemistry
Biology
Lipid peroxidation
Fish oil
Chemistry
Food science
exercise performance
Correction
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