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Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples
Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples
2020
Tony Z. Jin
Wenxuan Chen
Joshua B. Gurtler
Xuetong Fan
Keywords:
Microbiology
Biology
Food science
Browning
Correction
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