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Microbiological and chemical evaluation of frozen marketed cod fillets
Microbiological and chemical evaluation of frozen marketed cod fillets
1971
Maleszewski J
Szymikowski J
Czarnowska W
Olejnik E
Hempel J
Kasza I
Serwin L
Wilczyńska-Stelmach W
Konieczyńska M
Keywords:
Fishery
Environmental science
Food science
Correction
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