Production method of fried potato dumpling

The invention develops a fried potato dumpling and a processing method of the fried potato dumpling. Flour, potato powder, fresh potatoes, meat, eggs and the like are adopted as main raw materials, and the fried potato dumpling product which is dark yellow in color, crisp in surface, tangy in scorch aroma, thin in wrapper, large in stuffing, strong in meat aroma and rich in nutrition is processed and is particularly suitable for public and traveling people. The processing technology is normal and scientific, mechanical operation is convenient, qualitative, quantitative and standard processing can be realized, and the method is applicable to batch processing by catering enterprises as well as industrial production by central kitchens, food processing enterprises and the like.